Sometimes it’s good to revisit your former homebrewing interests. My interest in types of beer has bounced around a bit throughout the years. Like many homebrewers, I’ve gone through some phases — big beer phases, session beer phases, hoppy beer phases, sour beer phases, etc.
Around the time I started homebrewing — back in Boston in 1991 — I was interested in “regular” English ales, and especially pale ales. The full impact of the craft beer revolution hadn’t hit yet, and English ales such as Bass and Fuller’s ESB were still new, flavorful, and interesting. Plus, there was a brewpub there called Commonwealth Brewing that brewed excellent English-style ales. And additionally, the ingredients and information needed to brew decent renditions of English pale ales were available. So, it wasn’t really surprising that I brewed quite a few English pale ales, ESBs, and the like early on — to me they were “just plain beer” and I enjoyed them alongside the newer, hoppier American pale ales that were emerging. [Read more...]