Get ready for fall by brewing a pumpkin ale now. The key to this beer is getting the spices right. Remember that you can add spices in secondary, if needed, but you can’t take spice away. Over time, the spice character will change — so if it is slightly overspiced to begin with, let it age for a few weeks.
All-grain, English units
by Mark Pasquinelli
This beer is designed to taste like pumpkin pie in a glass.