20 Brewing Answers

Here are the answers to the quiz I posted on Tuesday.

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20 Brewing Questions

So you think you know brewing, huh? Well step up to the plate and try to answer these 20 brewing questions. If you can pick the right answers from the wrong answers, the doubly wrong answers, and the answers that are so wrong that they just might be right, you will have our undying respect. This quiz is meant to be challenging, but also fun. And, given that you’ll score it yourself, you can still score 100% no matter what you answer (you know, like most online quizzes). If you’re brave, post your answers — that you gave without Googling — in the comments section. I’ll post the answer key with explanations of everything — and hopefully better jokes — on Thursday. So, grab your #2 pencil, then set it back down because you shouldn’t draw on your computer screen and . . . begin the quiz! [Read more…]

I’m Writing My Second Book

My first book features 101 homebrew recipes, covering all major beer styles. It also makes a great fly swatter.

These days, I’m spending most of my time writing my second book. I’ll have much more to say about this later, but for now I can say that it is a brewing book, but not a recipe compilation like my first book. [Speaking of my first book (pictured here), Amazon has dropped its price to $13.10. I don’t have anything to do with how Amazon prices the book, so I have no idea how long it will remain at that price. But it’s basically half price now, so I thought I’d mention it. It’s also on Amazon’s top 100 list for Beer, so I’m pretty excited about that.]  [Read more…]

Convert Extract Recipes to Partial Mash

Recipe formulation software can do the math for you.

Partial mashing is a great method of wort production, but not a lot of homebrew recipes exist for partial mashers to choose from. (This website has quite a few, though.) However, if you’d like to convert an existing extract-based recipe to partial mash, you’re in luck. The majority of extract recipes can easily be converted in two steps. If you have an extract recipe that uses mostly unhopped light malt extract (liquid or dried) — or something similar such as pale or Pilsner malt extract — for most of the fermentables, just follow these following steps. [Read more…]

Partial Mashing Positives

Like most homebrewers, I started out using the standard “malt extract with steeping grains” method of homebrewing. I can remember making a “pale ale” with two cans of liquid malt extract, a pound of crystal malt, and 2 oz. (60 g) of Cascade hops.

Later, I switched to all-grain brewing and was a bit of a purist for many years, only brewing all-grain batches. After all, my beers got markedly better when I switched to all-grain, why go back to an inferior method? Years later, I realized that it wasn’t the switch to all-grain that made better beers, it was all the other things I started doing at that same time. For example, I started making yeast starters. I started to evaluate my brewing ingredients and not brewing with stale malt or cheesy hops. And I started learning more about the science of brewing. [Read more…]

Tweaking Your Hop Schedule (Part II)

As discussed in the first installment of this article, substituting a lesser weight of higher alpha hops for a higher weight of lower alpha hops is one way to tweak the hop profile of your beer. In that case, you could achieve the same IBU rating, but with less plant material added to your kettle. This decreases the volume of beer lost to trub and hop debris in the bottom of the kettle. And, in the case of very hoppy beers, may lower the amount of astringency contributed by the hops (because hops contain tannins as most plant material does). There are also ways to tweak your late hop profile to get more “bang for your buck” from your hops. [Read more…]

Tweaking Your Hop Schedule

We’ve all been there. You’re all set to brew your favorite IPA, hoppy porter, or other hoppy beer, but you can’t get your hands on the hop varieties you used last time. Or maybe you just want to change things up and examine your hop schedules to see if you make changes. What do you do? Here are some ideas.

In the case of replacing a hop variety, the easiest thing to do would be to find a hop variety that is similar and use that instead. And of course, numerous websites have lists of hop strains and their possible substitutions. The only problem with that is that every hop variety really does have different characteristics, so a one-for-one hop substitution is always going to make the beer taste different. In a beer that isn’t hop forward, and that contains lots of malt (or other) character, the difference may be small, perhaps not even noticeable. However, in a beer in which the focus is on the hops, you will always be able to tell. [Read more…]

US Homebrewing is in Decline

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This is a completely meaningless graph.


A few weeks ago, I attended the Dixie Cup. This is the annual homebrew conference held by the Foam Rangers, one of the clubs in Houston. As always, it was a great time. But, attendance was down. And, the number of entries in the associated homebrew contest was also down. A week or so after that, I went to a movie — the new Rush documentary — with friends, one of whom was in the BJCP and he mentioned that the number of exams he had to grade was down. This gave me the idea to call around to some sources and see if these were just random fluctuations, or if US homebrewing in general was in decline. That would make a good article for Beer and Wine Journal, I thought. As it turns out, Forbes already wrote that article.

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Reddit AMA on Thursday

screen-shot-2016-10-14-at-12-50-57-pmI have a Reddit AMA scheduled for 9:00 am Central on Thursday. “AMA” stands for Ask Me Anything and among the things you can ask me are questions about my new book, “Home Brew Recipe Bible” (2016, Page Street), Beer & Wine Journal, anything brewing related, or . . . anything. (I hope that narrows it down.)  [Read more…]

Contest Cream Ales

screen-shot-2016-10-14-at-3-49-46-pmOn Tuesday, I judged a flight of beers for the Dixie Cup, the annual competition held by Houston’s Foam Rangers homebrew club. The style of beer was cream ale. Judging cream ale, and tasting several different twists on it, gave me a few insights into brewing the style — especially if you are brewing it to enter into a BJCP homebrew competition. [Read more…]