Here is an index to beer style articles in Beer and Wine Journal. If you go to the first article in a series, you can read through all the installments by following links within the articles. Links to example recipes are also given within the stories.
American Hoppy Ales (American pale ales, American IPAs and double IPAs)
Introduction, Chloride to Sulfate Ratios, Two Quick Water Guides — including a “recipe” for IPA brewing liquor starting with distilled water, Malts and Grain Bill, Extract Wort Production, All-Grain Wort Production , Common Hop Varieties — including chart of commonly used hops in American pale ales and IPAs, Hops Added In The Boil , Hopping Outside the Boil , Hop Amounts — including chart of recommended hopping amounts for APAs, IPAs and dIPAs, and Fermentation
Example recipe — The Cure from Cork, (4.1% ABV)
German Wheat Beer (Hefe-weizen)
Intro and Water, Grains, Mashing and the Ferulic Acid Rest, Boiling and Fermentation, Yeast Strains and the POF Gene, Wheat Beer Chemistry — a supplementary look at the chemistry of some molecules related to wheat beers, and Bottle Conditioning
Example recipe — Colby House Porter
Example recipe — Fimbulvinter Øl (9.0% ABV)