These days, I’m spending most of my time writing my second book. I’ll have much more to say about this later, but for now I can say that it is a brewing book, but not a recipe compilation like my first book. [Speaking of my first book (pictured here), Amazon has dropped its price to $13.10. I don’t have anything to do with how Amazon prices the book, so I have no idea how long it will remain at that price. But it’s basically half price now, so I thought I’d mention it. It’s also on Amazon’s top 100 list for Beer, so I’m pretty excited about that.] [Read more…]
I have a Reddit AMA scheduled for 9:00 am Central on Thursday. “AMA” stands for Ask Me Anything and among the things you can ask me are questions about my new book, “Home Brew Recipe Bible” (2016, Page Street), Beer & Wine Journal, anything brewing related, or . . . anything. (I hope that narrows it down.) [Read more…]
Homebrewers on the US’s East Coast know that Hurricane Matthew is projected to skirt the eastern seaboard, dumping lots of rain on coastal cities. Florida is already warning residents to prepare for the possibility of power outages and perhaps the need to evacuate some areas. All residents in the possible track of the storm should be ready to take precautions. Luckily, as a homebrewer, you have a leg up when it comes to storm preparations. [Read more…]
Today is the last day to pre-order my new book, Home Brew Recipe Bible. The pre-order price at both Amazon and Barnes and Noble is roughly 10 bucks off the cover price — just $14.52. Tomorrow, September 20th, the book will be officially released and (I presume) the price will go up. Thanks to everyone who has already pre-ordered. Some details of the book are given here.
Earlier this year, I wrote a book. Now, I am excited to say that it will be released soon (Sept. 20). Here’s a brief description of it.
The Home Brew Recipe Bible includes 101 beer recipes — 97 from me and one each from James Spencer (Basic Brewing Radio), Denny Conn (coauthor of Experimental Brewing and Homebrew All-Stars), Dan Ironside (author of Idiot’s Guides: Homebrewing), and Mark Schoppe (two time NInkasi winner). The recipes cover all the major beer styles, including stouts, porters, pales ales, IPAs, strong ales, lagers, sour beers and others. It also contains a few adventurous beers brewed with unusual ingredients — including my Frost Giant Jule Øl, a winter warmer that is spiked with aquavit (a Scandinavian liquor spiced with caraway), and my Beelzeboss saison that uses the soda pop Mt. Dew as part of the brewing liquor. [Read more…]
Beer and Wine Journal is now 3 years old. James Spencer — host of Basic Brewing Radio and Video — and I (Chris Colby) launched this site in late June 2013 and since then, we’ve posted over 540 articles on beer, mead, and wine. (If you read our site, you know it’s like 99% beer, 1% mead and there was a wine article once. Plus, there’s the occasional food article.) In 2016, we’ve been hovering around 20,000 readers a month and this number continues to trend upwards. [Read more…]
There’s been a bit of a lull in Beer and Wine Journal (BWJ) recently, but that’s turning around starting now. In the past couple months, I have put the final touches on my book manuscript, assisted the photographer for a week in shooting pictures for the book, and — just last week — went to New Zealand for the first New Zealand Homebrew Conference (NZHC). Now I’m back home and have a bunch of articles planned for BWJ. Here’s what’s coming up in the next few weeks.
I’ve been busy lately. In November, December, and the first part of January, I was writing my first book — a collection of homebrew recipes with additional information about the techniques or ingredients featured in each recipe. I spent 9 hours a day, 6 days a week (7 near the end) writing and revising the manuscript. It’s scheduled to be published in October.
I’m biased, of course, but I think it’s going to be a useful book for homebrewers. In any case, I was excited to have the opportunity to write it and I hope everyone enjoys and benefits from it.
Two weeks ago, the photographer came out to my house and shot the pictures for the book. As part of that week, I brewed two beers, with him documenting every step. Here’s a quick recap of those brew days.
The new year is right around the corner. I have a whole bunch of (hopefully) cool things planned for Beer and Wine Journal (BWJ) in 2016. Also. James and I will be attending the first ever New Zealand National Homebrew Conference in March, and we’re also planning on the attending the NHC here in the US, too. In October, I’ll have a book out. (I’m psyched; I think it’s going to be cool.) I’ve also got some video segments shot, and — once I figure out how to edit them — you can see me demonstrate some of the techniques I’ve discussed here. Plus, I’m hoping to get more deeply into discussing homebrew science, while still covering homebrew topics relevant to all homebrewers.
But first, here are the BWJ articles that were read the most in 2015. There are no Star Wars spoilers in this article. But, there is one Walking Dead spoiler — Glenn hid under the dumpster and the zombies didn’t eat him. Ha! I told you so. [Read more…]
If everything goes as planned, homebrewers in New Zealand can look forward to their first ever national homebrew conference next year. Homebrewers Karl Summerfield, Mike Stringer, and Eduard Briem are planning the event for March 18–20 in Nelson, to coincide with Marchfest (a craft beer event). Confirmed speakers at the conference include Dr. Chris White (White Labs), Mike “Tasty” McDole (The Brewing Network), and several local craft brewers. The current lineup of events can be found at the website for the conference.
In order to be able to hold the festival, however, they need to sell 100 tickets before the event. To do this, they are selling tickets on the crowdsourcing site, Pledge Me. At the time this was posted, they were over 80% of the way to their goal and have 26 more days to reach it. If they reach their goal, they may be able to bring additional speakers to New Zealand, speakers such as . . . oh, I don’t know, maybe there are two guys — one that does a podcast and one that does a website — that would love to attend. Who knows? It could anyone, really.