OK, I usually start the beer news roundup with a listicle, and — as you might expect — this week there were plenty of them. Every media outlet in the world seemingly wanted to publish a St. Patrick’s Day beer list. I decided to skip them, because you can just search for “St. Patrick’s Day” and check the endless news results. Also, I suspect that homebrewers more than anyone know what beers they’d like to drink on this holiday.
Instead of the “what to drink” list, I’ll link to some articles about “green” beer. Not beer that’s green in color, but beer made by breweries with a commitment to protecting the environment. Here’s an article about “green” breweries in general, and here’s one about breweries that use biodiesel. On St. Patrick’s Day, you may be drinking a stout was by pushed by nitrogen. However, nitro beers are popping up everywhere, so you’ve got more choices than ever.
Many homebrewer’s entertain the idea of someday opening a commercial brewery. Here’s an article that explains the realities of adventure.
Here at Beer and Wine Journal, I do occasionally link to a wine article. Here’s one I found interesting about premature aging of grapevines in California.
Enjoy your St. Patrick’s Day!