Starch for Brewers (III:Amylopectin)


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A branch point within a molecule of amylopectin. Three glucose residues linked 1 –> 4 with the top one branching off with a 1 — > 6 linkage.

It’s Starch Week on Beer and Wine Journal, and today’s topic is amylopectin. Amylopectin is one of the two components of starch, the other being amylose, which was covered on Tuesday.

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