In the first part of this article, I discussed the basic idea behind barbecuing beef ribs. In this final section, I’ll discuss the details of how you can do it on a home charcoal smoker or charcoal grill.
There are various kinds of beef ribs. As beef ribs are less popular than pork ribs, you may not have the option of choosing the cut. Most commonly, you’ll find beef short ribs (or plate short ribs). These are the toughest cut of beef ribs, with the most connective tissue, but also the flavorful when properly prepared. This is what I barbecue when I make beef ribs.
Beef back ribs and chuck short ribs are two other cuts of beef ribs. These are meatier cuts, but less flavorful. If the ribs are labelled simply beef short ribs, they are usually plate (not chuck) short ribs. When selecting your ribs, look for ribs that are as meaty as possible. Plate short ribs contain less meat than the other cuts, so look for the meatiest you can find.