Jalapeño Cheddar Beer Bread

We occasionally run cooking with beer stories. And we occasionally run an article by a guest writer. Today we’re are doing both things . . . and adding cheese. This is my sister’s Jalapeño Cheddar Beer Bread.


DSC_0277_2Jalapeño Cheddar Beer Bread

by Emily Colby



3 cups self-rising flour

1 cup shredded extra sharp cheddar cheese

2 jalapeños or other hot peppers (chopped)

2 tbsp cilantro (chopped)

12 ounces of lager beer

1 egg yolk (optional)

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