Fruit Wine, Take Two


The fruit, in a nylon bag, fermenting in a bucket. Every day, the fruit gets punched down, so all of it contacts the fermenting wine over the course of the fermentation.

OK, since the website name is Beer & Wine Journal, I guess I should occasionally post something about wine. Back in 2013, I made a wine I called Cherry Berry Wine because it was made with . . . well, you guess (or see the recipe). Last week, I was shopping at HEB (my local supermarket) and they had the same mix of fruits for fairly low prices, so I got the ingredients for another batch of fruit wine. [Read more…]