This article is part of a series on barleywine.
Once you’ve collected your wort, it’s time to boil. In most cases, brewing an all-grain barleywine involves an extended boil. When making an extract barleywine, or an all-grain barleywine from first wort, an extended boil may not be needed. Barleywines are amply hopped, so the amount of hop debris that will be generated should be considered when choosing a hopping schedule.